Warm Potato Salad with Green Beans and Salmon
Ingredients:
- Janes Wild Sockeye Salmon Burgers
- Baby red or white skinned potatoes, halved
- Green beans, trimmed
- Thinly sliced red onion
- Prepared vinaigrette such as oil and vinegar, balsamic or Greek
Instructions:
- Prepare the burgers according to package directions; cut into small pieces. Meanwhile, cook the potatoes in boiling, salted water until fork tender; add the green beans during the last few minutes of cooking. Drain well and cool slightly.
- Toss the warm potatoes and green beans with the salmon and red onion. Drizzle with vinaigrette to taste; toss to coat. Serve warm.
Tip: This salad is as tasty cold as it is warm, so leftover are a great weekday lunch option
