Butter Chicken Burger
Ingredients:
- 1/2 cup (125 mL) Plain yogurt
- 1/4 cup (50 mL) Finely chopped English cucumber
- 2 tbsp (30 mL) Finely chopped
green onion - 1 1/4 cups (300 mL) Prepared butter chicken cooking sauce, divided
- 4 Janes Ultimate Chicken Burgers
- 4 Pieces naan bread
- Lettuce leaves
- Tomato slices
- Cilantro leaves
Instructions:
- Stir the yogurt with the cucumber and green onion; set aside. Preheat the grill to medium-high. Set aside 1/4 cup (50 mL) of the cooking sauce for garnish. Add the burgers to the grill; cook for 8 minutes. Continue to cook, basting with remaining sauce for 7 to 10 minutes or until cooked through.
- Meanwhile, lightly toast the naan on the grill. Arrange lettuce and tomato on one side of each piece of naan. Top with a burger. Heat the reserved cooking sauce in the microwave for 1 minute. Top each burger with some warmed cooking sauce and a dollop of the reserved yogurt mixture. Garnish with cilantro and fold over the naan to enclose the burger.
Tips:
- If naan is large, cut to fit the size of the burgers.
- Replace the Ultimate Chicken Burgers with Janes Meal Makers Whole Chicken Breasts. Prepare using oven directions, basting with sauce throughout.
- Add a sweet accent by stirring a spoonful of mango chutney into the warmed cooking sauce before spooning over burgers.
